Enjoy our delicacies in the cosy garden restaurant serving light summer dishes, home made pasta, wok specialties, fine dishes grilled on a lava stone, and a large selection of ice cream made from Swiss Alpine milk by Mountain Ice-Cream.

Raclette, meat, vegetables, and cheese fondue are served during the winter season in the cosy, rustic hut  in front of the hotel. On Thursdays, “all-you-can-eat” raclette prepared over the fire.